About the Blog — From the Flow

This blog is a living extension of Agápē de Via Aqua™ — a journal of New York’s water, food, and people. Here, every story begins with a place — a market in Chinatown, a dim-sum table at Jing Fong, a street corner where steam rises from a bowl of soup. I write about the city through taste, faith, and everyday grace — how food connects migration, memory, and love. From the aquariums to the markets, from the kitchens to the home table, everything flows like water.These blogs are my way of capturing that flow — turning small moments into stories of connection, and reminding us that New York is not just a city of speed, but a city of shared meals and quiet kindness.