Congee Village Restaurant

This is Congee Village Restaurant, a traditional Cantonese restaurant in Chinatown.Their oysters are huge—bigger than a hand—served with glass noodles and scallion sauce. The table is covered in red cloth, tea pots, clay pots, and porcelain bowls; everything feelswarm, familiar, and deeply cultural.The food here is not about surprise, but about memory—it tastes like home, like something passed down rather than invented.I watched the steam rise from the bowls, the sound of chopsticks tapping against plates. Every dish seemed to tell the same quiet story: that food is more than survival or pleasure—it’s a language that connects generations, a way to remember who we are.